Tapas of grilled summer vegetables and fresh garlic scapes

Winner 2009 Vermont Cheese Council Specialty Grilled Cheese Championship


Grilled Cheese Recipe

Pane Siciliano bread from(La Panciata Bakery)
2 Tablespoons Cabot Creamery Butter
2oz. Vermont Sheperd Cheese
2oz. Grafton 2-Yr Cheddar
2.5oz. Lawrence Smoke House Shaved Ham
2 Each thinly sliced and peeled fresh pear
1/2 Tsp Vermont Honey
1/2 Tsp 5-grain Mustard
(saute the pear in 1/2 Tbls of butter with the honey)
Assemble sandwich and grill until golden brown and cheese is melted inside!

Enjoy a Taste of Vermont Seasons Goodness