Organic Walker Farm chilled beets with fresh peach vinaigrette
This outdoor summer wedding menu included:

Vermont artisan cheese station and fresh fruits

Fresh vegetable crudites with vegetarian stuffed grape leaves and homemade hummus

Asian style shredded Lake Brome duck with a tamarind and plum chutney and scallion on a crispy won ton

Grilled Mexican style dusted shrimp with green chili, vanilla bean, garlic,lemon, jalapeno, and fresh cilantro

Beef tenderloin with our signature boursin on grilled crostini

Classic summer bruschetta on grilled crostini

Locally baked Beni's breads with butter and infused olive oil

Lilac Ridge Farm organic greens and vegetables

Walker Farm assorted organic beets with peach vinaigrette and Quebec cassis vinaigrette

Lemon scented toasted quinoa salad with fresh asparagus and tahini dressing

Grilled American lamb served with our signature Tzaziki

Grilled Mediterranean style sliced chicken breast with locally grown fresh herbs and arugula

Our signature mint infused lemonade and freshly brewed iced tea
We provide beautiful floral arrangements and displays for all of our events