Local Vermont young and caved aged chevre
The menu provided at this gala black tie event: Local Vermont cheeses served with walnut bread and assorted fruits and berries,

fresh vegetable crudites,

our signature hummus with stuffed grape leaves and spicy pita crisps,

smoked salmon pate on cucumber petals,

vegetarian nori roll with tamari and ginger vinaigrette,

Mexican vegetable rolls,

local rabbit and leek country pate,

grilled lamb on warm pita with local yogurt "Greek style Tzatziki",

grilled pork tenderloin on crispy won ton with fig and black plum puree with chive,

grilled beef tenderloin with homemade boursin on crostini,

grilled Indian style chicken skewers with apple ginger puree and toasted coconut
United Way of Windham County 50th Anniversary celebration at Grafton Village Cheese Company in Brattleboro, Vermont

Signature Hors d'oeurves and sauces available for the holidays and special occasions
French country style pate
Spiced seasoned chilled shrimp
Maryland style crab cakes
Vermont artisan cheese platter
Homemade marinara sauce
Homemade pesto sauce
Homemade Bolognese sauce
All of our prodcuts are made from scratch with the finest ingredients.